Back to the Grind

Spring break is officially over and it's back to 12 hour days. Not a fan. Also not a fan of professors keeping us past 7:30. Rar.

Anywho.

This morning I had a golden corn Vitatop and some blueberries that were on their last days. The muffin was good but a little on the dry side. And...I forgot to take a picture. Fail.

There is a lovely picture of my lunch though!
Thanks Bryan :) I had leftover kung pao veggies on a thin topped with cheddar cheese, a gala apple and barbecue popchips on the side. Ah, a great lunch. These veggies are to die for. It was a different mix than I usually use and there was no broccoli, but there were lots and lots of snap peas. So, a pretty fair trade in my opinion.

Dinner was a salad with baby spinach, red onion, grape tomatoes, a Morningstar Farms Italian herb chik'n patty and some light parmesan peppercorn dressing.
There was nothing wrong with it, but sometimes a salad just doesn't cut it. Especially when you're craving a sub and the girl sitting right next to you is eating one. Boo her. On the plus side, I had some delicious grapes and golden Oreos on the side. The Oreos were amazing..they tasted like cupcakes! I just wish there were about 30 in the pack instead of only three.

I was hungry by the time I got home from class and ate the rest of the kung pao veggies. Gonna catch up on some emails and blogs and then it's time for turbosculpt. Woooo. Too bad all I wanna do is collapse on my bed. Ahhh, Mondays.